S'MORES CAMPFIRE CONES

S'mores Campfire Cones image

Gather around the campfire for scrumptious S'mores Campfire Cones. Popcorn is a key ingredient when you make these sweet and salty S'mores Campfire Cones!

Provided by My Food and Family

Categories Home

Time 20m

Yield 12 servings

Number Of Ingredients 8

Ingredients

8 cups popped popcorn
1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, melted
1/2 cup JET-PUFFED Vanilla MALLOW Bits
1/2 cup BAKER'S Premium White Chocolate Morsels, melted
1/2 cup graham cracker crumbs
12 waffle cones
1/2 cup semi-sweet chocolate chips
1 cup JET-PUFFED Miniature Marshmallows

Steps:

For the Popcorn:
1. Lay out 4 cups of popped popcorn on a parchment-lined rimmed baking sheet. Make sure there are no unpopped kernels.
2. Drizzle with melted semi-sweet chocolate and sprinkle with JET-PUFFED Vanilla MALLOW Bits. Set aside.
3. Lay out 4 cups of popped popcorn on a second parchment lined rimmed baking sheet. Make sure there are no unpopped kernels.
4. Drizzle with white chocolate and sprinkle with graham cracker crumbs. Set aside.
5. After the chocolate has dried, mix the two popcorn mixtures together in a large bowl.
For the Cones:
1. Depending on the size of your waffle cones, you will need 1/4 to 1/2 cup of s'mores popcorn per cone.
2. Fill the waffle cones with popcorn, semi-sweet chocolate chips, and JET-PUFFED Miniature Marshmallows. Wrap in heavy-duty foil.
3. Over the campfire or grill: Heat foil-wrapped cones over hot coals, grill or campfire grate 3 to 5 minutes, turning occasionally.
4. In the Oven: Preheat oven to 300°F. Bake foil-wrapped cones for 5 to 7 minutes.

Nutrition Facts : Calories 260, Fat 10 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 0 mg, Sodium 50 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g