ITALIAN MASHED POTATO PIE
This pie has a sour cream and chive mashed potato crust that is topped with fresh tomatoes, mozzarella and Parmesan cheese. Yummy!
Provided by Marie
Categories Free Of...
Time 50m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Boil potatoes in salted water until tender, then drain and mash.
- Stir in butter, sour cream, chives, seasoned salt and pepper.
- Butter and lightly flour a 9" deep pie plate.
- Spread in mashed potatoes.
- Arrange 6 oz mozzarella cheese on top of potatoes.
- Top with tomatoes and sprinkle with basil and oregano.
- Top with remaining mozzarella, Parmesan cheese and drizzle with melted butter.
- Bake at 425° for 25 to 30 minutes.
- Cool slightly before cutting.
Nutrition Facts : Calories 511.7, Fat 34.7, SaturatedFat 21.2, Cholesterol 101.2, Sodium 614.3, Carbohydrate 31.5, Fiber 4.2, Sugar 3.6, Protein 20.3
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