COCONUT CASHEW DROP COOKIES

Coconut Cashew Drop Cookies image

These are delicious! A more "grown up" kinda cookie. For extra flavor, toast the coconut and/or cashews.

Provided by Parsley

Time 20m

Yield 36 serving(s)

Number Of Ingredients 10

Ingredients

1 cup butter, softened
1 cup packed brown sugar
1 cup granulated sugar
1 teaspoon vanilla
1 egg
2 1/2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups flaked coconut
1 1/2 cups chopped cashews

Steps:

Preheat oven to 350°F
In large bowl, beat together butter, the sugars, vanilla and egg until creamy. Gradually stir in flour, baking soda and salt. Stir in coconut and cashews and blend well.
Drop dough by tablespoons about 2 inches apart onto ungreased cookie sheets; flatten slightly.
Bake 8-10 minutes or until edges are golden brown. Cool 2 minutes; remove from cookie sheet to wire rack to cool completely.

Nutrition Facts : Calories 176, Fat 9.3, SaturatedFat 5, Cholesterol 19.4, Sodium 155.2, Carbohydrate 22, Fiber 0.6, Sugar 13.6, Protein 2.1

*** Explore more Coconut Cashew Drop Cookies Recipes »

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