CORN AND COTIJA BEER CHEESE DIP

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Corn and Cotija Beer Cheese Dip image

How to make Corn and Cotija Beer Cheese Dip

Provided by @MakeItYours

Number Of Ingredients 11

16 wt oz cream cheese
1 cup IPA beer
5 wt oz cotija cheese, divided
½ cup (1.5 wt oz) shredded cheddar cheese
½ tsp salt
½ tsp pepper
¼ tsp smoked paprika
1 tsp chili powder
¼ tsp garlic powder
¼ cup chopped cilantro
2 ears of corn, kernels cut off

Steps:

  • Preheat oven to 350.
  • Add the cream cheese, beer, half of the cotija, cheddar, salt, pepper, smoked paprika, and chili powder to a high powdered blender, blend until smooth.
  • Add the corn and cilantro, stir to combine.
  • Add to an oven safe bowl. Sprinkle with the remaining Cotija.
  • Bake until hot, about 15 minutes.
  • Serve warm, with chips.

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