PUMPKIN SULTANA CAKE

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Categories     Cake     Grape

Number Of Ingredients 8

250g butter
250g sugar
1 cup plain flour
1 cup SR flour
2 eggs
1 cup mashed pumpkin
250g sultanas
1 tsp lemon rind

Steps:

  • 1) Heat oven to 160C / 325F 2) Cream butter and sugar 3) Add eggs, mashed pumpkin, sifted flours, lemon rind and sultanas 4) Bake 75-90 mins Note: the mixture is inclined to curdle a bit when adding the pumpkin, so have the flours sifted and ready to add a bit at a time- this helps

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