EASTER LEFTOVERS FRITTATA

Easter Leftovers Frittata image

Leftover ham from the big dinner? Bought more eggs than your kids could boil and color? Open the fridge and throw together this pasta frittata: an easy one-pan dinner that's sure to please. Serve with heated spaghetti sauce on top, if desired.

Provided by LGUROWITZ

Categories Breakfast and Brunch Eggs Frittata Recipes

Time 25m

Yield 6

Number Of Ingredients 8

Ingredients

6 ounces angel hair pasta
1 tablespoon olive oil
1 large sweet onion, peeled and chopped
1 green bell pepper, chopped
1 cup frozen corn kernels, thawed
1 cup cooked ham, diced
8 eggs, beaten
salt and pepper to taste

Steps:

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Heat olive oil in a skillet or frying pan. Add onion and saute until clear. Stir in green pepper; cook until soft. Add the cooked pasta and chopped ham; toss well to combine. Pour in the eggs and season with salt and pepper.
Cook until firm on one side; flip and cook until firm on the other side. You may split the frittata with a spatula to make the flipping easier.

Nutrition Facts : Calories 288.8 calories, Carbohydrate 25.1 g, Cholesterol 260.6 mg, Fat 14.1 g, Fiber 2.3 g, Protein 16.8 g, SaturatedFat 3.9 g, Sodium 488.1 mg, Sugar 3.6 g