Steps:
- In pot cover combine potatoes and water with just enough to cover. Bring water to boil over high heat. Reduce heat to medium and cook until tender about 10-15 minutes. Drain potatoes and return to same pot. Add butter, half and half, seasoning, chili powder and salt. Mash until slightly chunky. Serve immediately or if makin ahead, transfer to baking dish;cover Refrigerate for up to 2 days. Reheat, covered, in preheated 350 degrees for 30 min. Sprinkle with Parsley before serving.
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