This dish is really sweet, but oh so good. I loved it paired with some biscuits. But, this would be wonderful served alongside some pork too.
Provided by Cynthia Rivers Martinez
Categories Other Snacks
Time 2h
Number Of Ingredients 7
Steps:
- 1. Peel and cut up a bunch of fresh pears. Measure them out to get 8 cups. Put them in a bowl and juice 1 fresh lemon on top of them. Stir til all are covered. Set aside.
- 2. Melt butter in medium size stick proof material pan.
- 3. Add sugar and water. Cook on med. high until all is blended and sugar is melted.
- 4. Then add pears and spices. Cook down on med for about 1 hour stirring constantly until tender. If they are harder cook longer. If they are softer cook less. You just need to get them to the consistancy that you like.
- 5. Put in Mason jars until 1" from the top. Cook in water bath to seal jars. Water bath is a super wide bottom pan that you fill about 2" tall in water. Then you put the mason jars down into already warm bath water and cook for approximately 10-15 min til it seals all jars.
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