RICH TWO ONION AND GARLIC SOUP
When you use a rich, roasted vegetable stock or mushroom stock (I like my home made one - Recipe #465649 - it's as dark and flavourful as beef), the flavour of the onion, leek and garlic melt into a luxurious bowl of warmth that you'll never miss the meat in.
Provided by YummySmellsca
Categories Clear Soup
Time 50m
Yield 1 bowl, 1 serving(s)
Number Of Ingredients 9
Steps:
- Heat water in a medium saucepan over medium heat.
- Add onion and cook, stirring and adding water as necessary, for 10 minutes.
- Stir in leek and garlic and cook 2-3 minutes longer.
- Add wine and stir vigorously to dislodge the browned bits from the pot, then add broth, honey and thyme.
- Cover and cook 25 minutes.
- Remove thyme stem, stir in fresh parsley and serve.
Nutrition Facts : Calories 209.1, Fat 0.5, SaturatedFat 0.1, Sodium 32.9, Carbohydrate 39, Fiber 4.6, Sugar 16.1, Protein 4.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
