SMOKEHOUSE BURGERS

Smokehouse Burgers image

Grill onions in sweet and tangy BBQ sauce to help give these Smokehouse Burgers their smoky flavor. Fill the bun and prepare for the bliss of that first bite when you cook up these delicious Smokehouse Burgers.

Provided by My Food and Family

Categories Home

Time 30m

Yield 4 servings

Number Of Ingredients 8

Previous Next

Ingredients

1 lb. ground beef
1 red onion, cut into 4 slices
1/4 cup KRAFT Zesty Italian Dressing, divided
1/4 cup KRAFT Original Barbecue Sauce
4 KRAFT Singles
4 hamburger buns, toasted
4 lettuce leaves
1 tomato, cut into 4 slices

Steps:

Heat grill to medium heat.
Shape meat into 4 (1/2-inch-thick) patties. Brush onions with 2 Tbsp. dressing.
Grill patties and onions 5 min. on each side or until patties are done (160°F) and onions are tender, occasionally brushing onions with remaining 2 Tbsp. dressing and burgers with barbecue sauce. Top each burger with Singles; grill 1 to 2 min. or until Singles begin to melt.
Fill buns with lettuce, tomatoes, cheeseburgers and onions.

Nutrition Facts : Calories 470, Fat 23 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 90 mg, Sodium 930 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 29 g