SPINACH DIP WITH PITA CRISPS

Spinach Dip with Pita Crisps image

This recipe is perfect for a game-day snack -- and much healthier than the restaurant version.

Provided by Martha Stewart

Time 20m

Yield Makes 2 cups

Number Of Ingredients 10

Ingredients

1 package (10 ounces) frozen chopped spinach, thawed
1 tablespoon olive oil
1 cup finely chopped scallions (about 1 bunch)
2 garlic cloves, minced
1 cup reduced-fat sour cream
1/4 cup finely grated Parmesan cheese
2 tablespoons fresh lemon juice
1/4 to 1/2 teaspoon hot sauce
Coarse salt and ground pepper
Pita Crisps for Spinach Dip

Steps:

Place spinach in a colander; squeeze out excess liquid.
Heat oil in a medium skillet over medium heat. Add scallions and garlic; cook, stirring often, until softened, about 3 minutes.
Transfer to a large bowl. Add spinach, sour cream, cheese, lemon juice, hot sauce, 1 1/2 teaspoons salt, and 1/2 teaspoon pepper; stir well. Serve with Pita Crisps.

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