EASY BUTTERNUT SQUASH BAKE

Easy Butternut Squash Bake image

See why everyone is raving about this Easy Butternut Squash Bake. This Easy Butternut Squash Bake includes a great mix of sweet and spicy flavors.

Provided by My Food and Family

Categories Recipes

Time 1h15m

Yield 12 servings, about 2/3 cup each

Number Of Ingredients 6

Ingredients

3 butternut squash (7 lb.)
1 cup water
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
1/4 cup packed brown sugar
1/2 tsp. ground red pepper (cayenne)
3 cups JET-PUFFED Miniature Marshmallows

Steps:

Heat oven to 375ºF.
Cut squash in half; remove seeds. Place squash halves, cut sides down, in 15x10x1-inch pan. Add water. Bake 40 min. or until squash is tender.
Scoop squash flesh into medium bowl; mash well. Add cream cheese, sugar and pepper; mix well. Spoon into 3-qt. casserole sprayed with cooking spray.
Heat broiler. Top squash mixture with marshmallows; broil, 6 inches from heat, 1 to 2 min. or until golden brown.

Nutrition Facts : Calories 150, Fat 4 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 50 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 2 g