SMOKED SALMON DIP

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Smoked Salmon Dip image

Provided by Sandra Lee

Categories     appetizer

Time 10m

Yield 2 1/2 cups

Number Of Ingredients 8

1 pint (2 cups) sour cream
1 tablespoon double concentrate tomato paste (from a tube)
1 teaspoon lemon juice
2 tablespoons drained, jarred capers
1/2 medium red onion, finely chopped
1/4 pound smoked salmon, shredded (ask your deli counter person for the end pieces)
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground pepper

Steps:

  • Fold in the salmon and season with the salt and pepper. Refrigerate until ready to serve.

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