PAPAYA SHRIMP SALAD

Papaya Shrimp Salad image

"Simple ingredients blend together beautifully to create the refreshing salad with a difference," says Donna Noel of Gray, Maine.

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 2 servings.

Number Of Ingredients 10

Ingredients

3 tablespoons mayonnaise
2 tablespoons finely chopped sweet red pepper
2 tablespoons thinly sliced green onion
4 teaspoons lemon yogurt
4 teaspoons chutney
1-1/2 teaspoons lemon juice
Dash cayenne pepper
3/4 pound cooked medium shrimp, peeled and deveined
1 medium papaya
Minced fresh cilantro, optional

Steps:

In a small bowl, combine the first seven ingredients; stir in shrimp. Cover and refrigerate until serving., Just before serving, cut papaya in half lengthwise; scoop out and discard seeds. Spoon shrimp mixture into each papaya half. Sprinkle with cilantro if desired.

Nutrition Facts : Calories 348 calories, Fat 11g fat (2g saturated fat), Cholesterol 267mg cholesterol, Sodium 445mg sodium, Carbohydrate 26g carbohydrate (16g sugars, Fiber 3g fiber), Protein 36g protein.