NORWEGIAN CHRISTMAS COOKIE RECIPE - (4.1/5)

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Norwegian Christmas Cookie Recipe - (4.1/5) image

Provided by JeannieChu

Number Of Ingredients 10

Cookies:
1/2 lb sweet butter
1/2 lb powdered sugar (2 cups)
2 eggs
2 Tablespoons cream
1 lb flour (3 1/3 cups)
Topping:
3 egg whites
1/2 lb powdered sugar
1 (8 oz) package coconut flakes

Steps:

  • Mix ingredients in order, chill and roll. Cut cookies about 3 inches round. Make the topping by beating three egg whites stiff. Add 1/2 lb of powdered sugar and continue beating until thick. Then add 1 (8oz) package coconut flakes. Put tablespoon of meringue on top before baking. Bake cookies for 10 to 12 minutes at 350 degrees.

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