CARAMEL-APPLE CREAM TOPPING
Whip up this creamy topping in no time--hints of apple pie spices make it a perfect match for fall's favorite dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 5m
Yield 8
Number Of Ingredients 5
Steps:
- In large bowl, beat whipping cream with electric mixer on medium speed about 1 minute or until cream begins to thicken, then on high speed until soft peaks form.
- Gradually beat in 1/4 cup caramel topping, the brown sugar and apple pie spice, scraping bowl once, until blended and stiff peaks form. Refrigerate until ready to serve. Garnish with additional caramel topping.
Nutrition Facts : Calories 120, Carbohydrate 9 g, Cholesterol 35 mg, Fat 2, Fiber 0 g, Protein 0 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 45 mg, Sugar 8 g, TransFat 0 g
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