TINY TUNA BALLS

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TINY TUNA BALLS image

Very good

Provided by Joanne Sarver @Jsar

Categories     Seafood Appetizers

Number Of Ingredients 7

6 1/2 ounce(s) can tuna, drained
1 - egg, beaten
1/4 cup(s) dry bread crumbs
2 tablespoon(s) mayonnaise
1 tablespoon(s) sweet pickle relish, drained
1/4 teaspoon(s) worcestershire sauce
1/4 cup(s) vegetable oil

Steps:

  • In a medium bowl, flake tuna. Stir in egg, bread crumbs, mayonnaise, pickle relish and worcestershire sauce, shape into 1-inch balls. Heat oil in a large skillet. Fry tuna balls until firm and golden on all sides. Drain on paper towels. Serve warm. Makes 24 appetizers.

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