SMOKED PORK STOCK
Provided by Julia Reed
Categories dinner, weekday, appetizer
Time 2h15m
Yield About 9 cups
Number Of Ingredients 1
Steps:
- Rinse the hamhocks or ham, and set in a large stockpot. Add 1 gallon of water. Cook, covered, at a full simmer for at least 2 hours, or until stock develops a strong flavor. Strain and discard the meat. (Or use the meat to make ham salad or to flavor soups or beans.)
- Cool stock completely and skim off all the fat. (Hamhocks will produce more fat.) Stock may be refrigerated for up to a week or frozen for six months.
Nutrition Facts : @context http, Calories 35, UnsaturatedFat 1 gram, Carbohydrate 0 grams, Fat 2 grams, Protein 5 grams, SaturatedFat 1 gram, Sodium 489 milligrams
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