SHRIMP PUTTANESCA

Shrimp Puttanesca image

Enjoy an Italian-style favorite with our Shrimp Puttanesca. Our Shrimp Puttanesca is a delicious seafood and sauce mixture served over angel hair pasta.

Provided by My Food and Family

Categories Home

Time 25m

Yield 8 servings, 1 cup each

Number Of Ingredients 9

Ingredients

3/4 lb. angel hair pasta, uncooked
2 Tbsp. KRAFT Tuscan House Italian Dressing
1 lb. uncooked deveined peeled medium shrimp
3 cloves garlic, minced
2 cups CLASSICO Tomato and Basil Pasta Sauce
1/2 cup pitted Kalamata olives, quartered
2 Tbsp. capers
1/2 tsp. crushed red pepper
1/4 cup chopped Italian parsley

Steps:

Cook pasta as directed on package, omitting salt.
Meanwhile, heat dressing in large nonstick skillet on medium heat. Add shrimp and garlic; cook and stir 3 to 5 min. or until shrimp turn pink. Add all remaining ingredients except parsley; stir. Simmer on medium-low heat 3 to 5 min. or until heated through, stirring occasionally.
Drain pasta; place in large bowl. Add shrimp mixture; mix lightly. Sprinkle with parsley.

Nutrition Facts : Calories 290, Fat 6 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 120 mg, Sodium 960 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 20 g