HOT TAMALE MEATBALLS

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Hot Tamale Meatballs image

This is a quick and easy meal. It's great on chilly nights and the kids love it too. I like to serve it with a nice salad and some garlic bread.

Provided by southern chef in lo

Categories     One Dish Meal

Time 55m

Yield 8-10 serving(s)

Number Of Ingredients 9

4 cups tomato juice, divided
3/4 cup cornmeal
2 tablespoons ground cumin, divided
2 tablespoons chili powder, divided
3/4 teaspoon salt, divided
2 garlic cloves, minced
1/2 teaspoon cayenne pepper
1/2 lb ground beef
1/2 lb bulk pork sausage

Steps:

  • In a bowl, combine 1/3 cup of tomato juice, cornmeal, 1 tablespoon of cumin, 1 tablespoon of chili powder, 1/4 tsp of salt, garlic, and cayenne. Add the beef and sausage and mix well.
  • Shape into 1 ¼-inch balls.
  • In Dutch oven, combine the remaining ingredients and bring to a boil; add the meatballs, cover, and simmer for 45 minutes or until the meat is no longer pink.

*** Explore more Hot Tamale Meatballs Recipes »

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