PEANUT BUTTER PIE X

Peanut Butter Pie X image

This is an easy pie to make, and it looks great for company.

Provided by HODGEYMAMA

Categories Desserts Pies No-Bake Pie Recipes Peanut Butter Pie Recipes

Yield 16

Number Of Ingredients 9

Ingredients

2 cups chocolate cookie crumbs
½ cup white sugar
½ cup butter, melted
12 ounces cream cheese, softened
1 ½ cups peanut butter
1 ½ cups white sugar
1 ½ teaspoons vanilla extract
1 ½ cups heavy whipping cream
¾ cup semi-sweet chocolate chips

Steps:

Preheat oven to 375 degrees F (190 degrees C). Make crust.
In a large bowl, combine chocolate crumbs, 1/2 cup sugar and 1/2 cup butter and press into a 10 inch round springform pan or fluted pie pan. Bake for 10 minutes. Remove from oven and cool.
In a large bowl, combine the cream cheese, peanut butter, sugar and vanilla. Beat on medium speed until smooth.
In a separate bowl, beat whipping cream until stiff peaks form. Fold into peanut butter mix. Pour into pie crust. In a microwave-safe bowl, microwave chocolate chips until melted. Stir occasionally until chocolate is smooth. Drizzle melted chocolate on top of pie.
Refrigerate 4 hours or until set.

Nutrition Facts : Calories 542.6 calories, Carbohydrate 46.2 g, Cholesterol 69.5 mg, Fat 37.9 g, Fiber 2.5 g, Protein 9.7 g, SaturatedFat 18 g, Sodium 304.5 mg, Sugar 36 g