SPINACH & ROASTED RED PEPPER STUFFED PORK CHOPS

Spinach & Roasted Red Pepper Stuffed Pork Chops image

Pork chops with fresh, flavorful stuffing are great when you have a little more time to cook.

Provided by My Food and Family

Categories Home

Time 1h

Yield 6 servings

Number Of Ingredients 8

Ingredients

1-1/4 cups water
1/4 cup KRAFT Zesty Italian Dressing, divided
1 pkg. (6 oz.) baby spinach leaves
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1/2 cup roasted red peppers, chopped
1 cup KRAFT Shredded Mozzarella Cheese, divided
6 boneless pork chops (2 lb.), 1 inch thick
1 tomato, cut into 6 slices

Steps:

Heat oven to 375ºF.
Bring water and 2 Tbsp. dressing to boil in large skillet on medium-high heat. Stir in spinach, stuffing mix, peppers and 1/2 cup cheese; cover. Remove from heat. Let stand 5 min.
Meanwhile, make horizontal cut in one long side of each chop to make pocket, being careful to not cut all the way through to opposite side of chop. Spoon about 1/3 cup stuffing mixture into each chop; press cut sides together of chops together to seal pockets.
Spoon remaining stuffing into 13x9-inch baking dish; top with chops. Brush with remaining dressing; top with tomatoes.
Bake 25 min. Sprinkle with remaining cheese; bake 15 min. or until cheese is melted and chops are done (145ºF). Remove from oven; let stand 3 min. before serving.

Nutrition Facts : Calories 370, Fat 11 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 80 mg, Sodium 800 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 40 g