SWEET & SOUR KIELBASA

Sweet & Sour Kielbasa image

Provided by My Food and Family

Categories Home

Time 1h50m

Number Of Ingredients 6

Ingredients

4 to 5 kielbasa (party size)
1 can (16 oz.) pineapple chunks
3/4 cup packed brown sugar
3/4 cup ketchup
1 jar maraschino cherries
2 Tbsp cornstarch (for thickening)

Steps:

Slice kielbasa, less than 1/2 inch thick. Boil in juice of the canned pineapple for around 15 minutes. Remove and place in deep baking dish 12x12x2 is good. Do not drain, add pineapple, sugar and ketchup, mix well.
Put in 350°F oven uncovered for 1 hour. Stir occasionally, remove when done.
Add the cherries. Mix cornstarch with a little water and add that also; stir well. Put back in oven for 10 minutes. Enjoy!!

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g