SMOKED OYSTERS ON CRACKERS

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Smoked Oysters on Crackers image

Make and share this Smoked Oysters on Crackers recipe from Food.com.

Provided by peachez

Categories     < 15 Mins

Time 10m

Yield 16 crackers

Number Of Ingredients 8

16 crackers (I use Wheat Thins )
1 (3 3/4 ounce) can smoked oysters, drain, rinse well and dry with paper towels
4 slices swiss cheese (cut to fit each cracker) or 4 slices muenster cheese (cut to fit each cracker)
horseradish cream (optional)
hot sauce (optional)
salsa (optional)
seasoned cream cheese (optional)
honey mustard (optional)

Steps:

  • Build each cracker base first with an oyster then with a dab of any optional ingredients and top with cheese. I place a metal rack within a small broiler proof dish, keeps the crackers from getting soggy. Place cracker bites on rack.
  • Broil till cheese starts to melt - anywhere from 30 seconds to a minute. Eat immediately, doesn't keep.

Nutrition Facts : Calories 46.4, Fat 3, SaturatedFat 1.5, Cholesterol 8.8, Sodium 73.8, Carbohydrate 2.4, Fiber 0.1, Sugar 0.1, Protein 2.4

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