CAPE MALAY RICE

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Cape Malay Rice image

This Rice is very good with Babotie but when cold makes also a delicious Seafood salad - add canned tuna mixed with yogurt and lemon juice and dress with shrimps or prawns.

Provided by Hannelu

Categories     South African

Time 40m

Yield 4 cups, 4 serving(s)

Number Of Ingredients 10

1 cup rice (I used Basmati Rice)
2 tablespoons sugar
1 teaspoon ground cardamom
2 cups water
1 tablespoon vinegar
2 tablespoons butter
2 teaspoons ground cinnamon
2 teaspoons ground turmeric
1/2 cup sultanas or 1/2 cup currants
slivered toasted almond

Steps:

  • Melt butter in pot.
  • Add rice and spices.
  • Fry gently for a few minutes to extract flavour from spices.
  • Add water, sultanas and vinegar and bring to boil, stir well.
  • Simmer till done (about 20 minutes).
  • Sprinkle with toasted slivered almonds.

Nutrition Facts : Calories 322.2, Fat 6.3, SaturatedFat 3.8, Cholesterol 15.3, Sodium 47.1, Carbohydrate 63.4, Fiber 2.5, Sugar 18.6, Protein 4.2

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