BAKED BRIE IN CRUST
Steps:
- Roll out crescent rolls. Press all perforations together. Place round brie on top of rolls. Fold dough over and seal by pressing all seams together. (Cheese will seep out if not tightly sealed.) Brush with melted butter. Top with almonds. Bake at 350 for 15 to 20 minutes or until golden brown. Let sit for 10 minutes before serving. Serve with bread or crackers.
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