ORANGE SPICED TEA

facebook share image   twitter share image   pinterest share image   E-Mail share image



ORANGE SPICED TEA image

Categories     Drink

Yield 6

Number Of Ingredients 7

2 cinnamon sticks
1/2 tsp. whole cloves
6 cups boiling water
6 regular size wild sweet orange tea bags
1 orange rind strip (10-inch)
1/2 cup sugar
1/3 cup orange liqueur

Steps:

  • Heat cinnamon sticks and cloves in large saucepan over medium heat, stirring occasionally, 3 minutes or until fragrant. Stir in 6 cups boiling water. Add 6 reg. size wild sweet orange tea bags (Tazo) and orange rind strip. Cover and steep 5 minutes. Discard solids. Stir in 1/2 cup sugar until dissolved. If desired, add 1/3 cup orange liqueur. Pour into 6 mugs. Garnish with orange slices.

There are no comments yet!