GEORGIA PEACH RIBS

Georgia Peach Ribs image

Provided by Sassy J

Categories Pork

Time 25m

Yield 5 serving(s)

Number Of Ingredients 8

2 1/2 lbs pork back ribs (baby back ribs)
1 (12 ounce) jar peach preserves
1/2 cup finely chopped onion
1 tablespoon Bourbon
1 tablespoon yellow mustard
1 tablespoon cider vinegar
1/4 teaspoon salt
1/4 teaspoon cayenne pepper

Steps:

Cut ribs into single portions.
Lightly salt and pepper ribs; place ribs in slow cooker.
In a medium bowl, combine peach preserves, onion, bourbon, mustard, vinegar, salt and cayenne pepper.
Pour over ribs and toss to coat.
Cover and cook on Low for 5-6 hours or on high setting for 2 1/2-3 hours.
Serve immediately or keep warm, covered, on warm-heat setting or low setting for up to 2 hours.
Use tongs to remove ribs from cooking liquid to serve.

Nutrition Facts : Calories 716.2, Fat 37.2, SaturatedFat 13.1, Cholesterol 156.5, Sodium 370.4, Carbohydrate 49, Fiber 1.1, Sugar 34, Protein 43.8