SMOKED BLUEFISH PATE

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SMOKED BLUEFISH PATE image

Yield 12 people

Number Of Ingredients 9

1lb smoked Bluefish
1/4 lb Cream Cheese
3Tbsp butter
2Tbsp Cognac
1Tbsp Minced onion
1/4 to 1/2 Tsp Worcestershire sauce
1Tbsp Lemon juice
Salt
Fresh Black Pepper

Steps:

  • Puree Bluefish, cream cheese, butter, cognac add onions worcestershire sauce and lemon juice. Pulse in food processor till combined. Add salt and pepper to taste. Chill before serving.

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