POPPY SEED CHICKEN CASSEROLE

Poppy Seed Chicken Casserole image

This can be made into a lowfat meal by using low fat soup and butter, skim milk and nonfat sour cream.You won't miss out in flavor but just the calories.

Provided by Audrey M

Categories Chicken

Time 1h

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

3 lbs cooked chicken, boneless and skinless
2 cans cream of chicken soup
8 ounces sour cream
1 1/2 cups milk
1/2 cup oleo
1 1/2 cups breadcrumbs
1 tablespoon poppy seed
1/8 teaspoon pepper
1 tablespoon poultry seasoning
2 cups uncooked rice
2 chicken bouillon cubes

Steps:

Boil chicken or cook in microwave until juices run clear.
Prepare rice according to package directions but add bouillon to water.
Place rice in bottom of 9 x 13 inch baking dish.
Arrange chicken pieces over rice.
Blend soups, milk, sour cream and pepper in medium bowl.
Sprinkle chicken with pouiltry seasoning and pour soup mixture over chicken and rice.
Melt butter, add bread crumbs and poppy seeds.
Sprinkle over all.
Bake at 375 degrees for 40 minutes.

Nutrition Facts : Calories 1083.5, Fat 49.4, SaturatedFat 15.7, Cholesterol 204.6, Sodium 1511.1, Carbohydrate 84.1, Fiber 2.4, Sugar 2.7, Protein 71.1