GREEK PASTA SALAD

Greek Pasta Salad image

I received this recipe from a friend who said she got it from a health and nutrition class in college. Easy salad to make and is great for potlucks or BBQ's. TIP - You can save a little of the liquid from the can of artichoke hearts to add to the salad for extra flavor.

Provided by Jessica Hoylman

Categories Potluck

Time 25m

Yield 8-10 serving(s)

Number Of Ingredients 9

Ingredients

1 (12 ounce) box rotini pasta, prepared
1 large cucumber, sliced
1 (6 ounce) can olives, drained
1 (10 ounce) package cherry tomatoes
1 (12 ounce) can artichoke hearts, drained and chopped
1 (8 ounce) package pepperoni slices or 1 (8 ounce) package salami, each slice cut in half
grilled bell pepper (optional)
4 ounces crumbled feta cheese
1 (8 ounce) packet of good season's salad dressing, I prefer Cheese and Garlic but Italian works as well, prepared as directed

Steps:

Prepare and cook pasta as directed on package.
Add all ingredients together in a large bowl.
Toss until all ingredients are well coated.
Cover and refrigerate at least 2 hours.

Nutrition Facts : Calories 432.8, Fat 20.4, SaturatedFat 8.1, Cholesterol 62.7, Sodium 1219.8, Carbohydrate 46.9, Fiber 5.4, Sugar 6.2, Protein 16.8

*** Explore more Greek Pasta Salad Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #salads #pasta #vegetables #american #greek #easy #european #dinner-party #holiday-event #picnic #vegetarian #dietary #wedding #pasta-rice-and-grains #to-go #equipment