BROILED ROSEMARY GARLIC PORK TENDERLOINS WITH APRICOT MUSTARD SAUCE

facebook share image   twitter share image   pinterest share image   E-Mail share image



BROILED ROSEMARY GARLIC PORK TENDERLOINS WITH APRICOT MUSTARD SAUCE image

Number Of Ingredients 9

1/2 c fresh rosemary
2 T minced garlic
2 T kosher salt
2 T fresh cracked black pepper
2 T olive oil
2 10-14 oz pork tenderloins
1/2 c grainy brown mustard
1/3 c apricot jam
1/4 c port

Steps:

  • In small bowl combine rosemary, garlic, salt, pepper, olive oil and mix well. Rub on tenderloins. Broil or grill tenderloins till pink inside, 15-18 minutes. Remove and allow to rest 5 minutes. Combine mustard, jam and port in small saucepan and cook over medium heat, stirring frequently till well combined and jam melted. Serve with tenderloin.

There are no comments yet!