CHOCOLATE-TOFFEE CREAM PIE

Chocolate-Toffee Cream Pie image

Provided by Kittencalrecipezazz

Categories Dessert

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 (6 ounce) ready-made chocolate cookie pie crust
3/4 cup heavy whipping cream, divided
4 (1 5/8 ounce) milk chocolate candy bars, chopped
1 (8 ounce) package cream cheese, softened
1/4 cup light brown sugar, packed
1 tablespoon vanilla
1 cup chocolate-covered toffee bits, divided
2 cups Cool Whip, frozen topping thawed

Steps:

Place the chopped chocolate candy bars in a small bowl; set aside.
Microwave 1/2 cup whipping cream for 1-1/2 minutes on HIGH then pour the hot cream over the chopped chocolate, let stand 5 minutes, then stir until smooth.
Using an electric mixer beat cream cheese, brown sugar and vanilla in a medium bowl until smooth.
Add remaining 1/4 cup of cream then gently beat in chocolate mixture.
Fold in 1/2 cup chocolate covered toffee bits.
Pour the filling into prepared chocolate crust.
Spread the 2 cups Cool Whip thawed topping over filling then top with remaining toffee bits.
Refrigerate for 2 or more hours before serving.

Nutrition Facts : Calories 665.2, Fat 48.6, SaturatedFat 26.9, Cholesterol 89.8, Sodium 349.7, Carbohydrate 50.7, Fiber 1.5, Sugar 37.2, Protein 7.6