AMAZING BROWNIES
These brownies taste like chocolate Madeleine cookies--they are just wonderful, and can be served as brownies or as cupcakes. Not only that, you only need two pans to make them: the pot in which the butter is melted, and the pan into which you pour the batter.
Provided by Madi Elbgal
Categories Bar Cookie
Time 50m
Yield 24 Smallish Brownies, 12-24 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 350* F.
- Melt the butter in a medium-large pan.
- Let cool slightly; then mix in the ingredients in the order given.
- Bake in either a greased brownie pan or a lined muffin pan.
- Bake for 35-45 minutes, checking after 30 minutes.
- The brownies are done when a toothpick comes out with a few moist crumbs.
Nutrition Facts : Calories 355.3, Fat 17.6, SaturatedFat 10.6, Cholesterol 111.2, Sodium 245.4, Carbohydrate 47.4, Fiber 1.6, Sugar 33.6, Protein 4.6
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