We know chicken lasagna is popular and tasty. But cooking it in a slow cooker so dinner's ready when you get home? That's brilliant.
Provided by My Food and Family
Categories Home
Time 4h15m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Brown meat in large skillet; drain. Stir in pasta sauce and water. Mix ricotta, 1-1/2 cups mozzarella, 2 Tbsp. Parmesan, egg and parsley.
- Spoon 1 cup meat mixture into slow cooker sprayed with cooking spray; top with layers of half each of the noodles and cheese mixture. Cover with 2 cups meat mixture. Top with remaining noodles, cheese mixture and meat mixture. Cover with lid.
- Cook on LOW 4 to 6 hours or until liquid is absorbed. Sprinkle with remaining cheeses; let stand, covered, 10 min. or until melted.
Nutrition Facts : Calories 380, Fat 17 g, SaturatedFat 8 g, TransFat 0.5 g, Cholesterol 90 mg, Sodium 680 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 30 g
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