EGG PIZZAS

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Egg Pizzas image

I taught high school home economics classes for 33 years. I always included a session on eggs, and this is a recipe my students enjoyed. It's a fun way to dress up scrambled eggs.-Olive Ranck, Willimasburg, Indiana

Provided by Taste of Home

Categories     Breakfast     Brunch     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 11

4 eggs
3 tablespoons finely chopped green pepper
3 tablespoons milk
Dash salt and pepper
1/2 teaspoon dried oregano
1 tablespoon butter
4 English muffins
4 to 6 tablespoons pizza sauce
1/2 cup bulk pork sausage, cooked and drained
2 tablespoons sliced ripe olives
2 tablespoons grated Parmesan cheese

Steps:

  • In a bowl, beat eggs; add green pepper, milk, salt, pepper and oregano. Melt butter in a skillet; add egg mixture. Cook and stir over medium heat until eggs are set. Remove from the heat. Split and toast English muffins; spread with pizza sauce. Spoon the egg mixture onto muffins. Sprinkle with sausage, olives and cheese. Place under broiler for a few minutes to heat through.

Nutrition Facts :

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