SMOTHERED CUBE STEAKS-LOW CARB

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Make and share this Smothered Cube Steaks-Low Carb recipe from Food.com.

Provided by Lv2Sun

Categories     Meat

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

4 -5 cube steaks
pork rind, ground into flour
1/3 cup heavy cream
1/3 cup water
butter
salt
pepper
garlic powder

Steps:

  • Dredge cube steaks in a combination of pork rind flour, garlic powder & salt.
  • Fry in butter.
  • When done, remove steaks from heat, and scrape all browned bits from pan.
  • Add water, and cream, and stir as it comes to a boil.
  • Cook till thickened.
  • Season to taste with salt, pepper& garlic powder Place steaks back in cream sauce.
  • Pepper and salt to taste.
  • Serve with sautéed mushrooms& onions.

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