SARAH'S HOLIDAY TUNA CASSEROLE

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Sarah's Holiday Tuna Casserole image

Time for a new tuna casserole dish. I added colors to this pretty much bland casserole dish to elevate to more festive meal offering. You can add canned peas too.

Provided by Sarah Deliciosa

Categories     Casseroles

Time 30m

Number Of Ingredients 13

1 pkg egg noodles, boiled 7 min and drained
1 can(s) cream of mushroom soup, undiluted
1 can(s) cream of chicken soup, undiluted
3/4 c whole milk or just fill empty soup can with milk
2 Tbsp ranch dressing mix
1 Tbsp fish sauce
1 Tbsp sweetened condensed milk
1/4 pkg cream cheese
2 can(s) tuna, packed in water, drained
1 can(s) sliced beets, drained
1 medium green bell pepper, cut in chunks
1/2 lb broccoli, chopped
1/2 c grated cheddar cheese for topping

Steps:

  • 1. In a large skillet, heat soups, milk, ranch dressing mix, fish sauce, condensed milk, cream cheese until cream cheese is melted.
  • 2. Mix in tuna, veggies, and cooked noodles.
  • 3. Cover with lid. Bake in preheated 400 F oven for 20 minutes.
  • 4. Sprinkle grated cheese on top and serve while hot. Serves: 6 Great accompaniments: garlic bread and salad

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