CRANBERRY-PECAN GRANOLA

Cranberry-Pecan Granola image

Add something interesting to your family's breakfast with Wheat Chex® cereal, oats, pecans and cranberries - ready in 30 minutes!

Provided by By Betty Crocker Kitchens

Time 30m

Yield 8

Number Of Ingredients 8

Ingredients

3 cups old-fashioned oats
1/4 cup chopped pecans
1/4 cup frozen (thawed) orange juice concentrate
1/4 cup real maple or maple-flavored syrup
1/2 teaspoon ground cinnamon
2 teaspoons canola oil
2 cups Wheat Chex™ cereal
1 1/3 cups sweetened dried cranberries (about 6 oz)

Steps:

Heat oven to 325°F. In large bowl, mix oats and pecans.
In small bowl, mix juice concentrate, syrup, cinnamon and oil until well blended. Drizzle over oat mixture; toss well to coat evenly. Stir in cereal. Spread on 2 large cookie sheets or 2 (15x10x1-inch) pans.
Bake 20 to 25 minutes, stirring granola frequently and changing positions of cookie sheets once halfway through baking, until light golden brown. Stir half of cranberries into each half of granola.

Nutrition Facts : Calories 320, Carbohydrate 60 g, Cholesterol 0 mg, Fat 1, Fiber 7 g, Protein 7 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 135 mg, Sugar 26 g, TransFat 0 g