OLD-FASHIONED CHICKEN AND RICE (OAMC)

Old-Fashioned Chicken and Rice (Oamc) image

Provided by kfoisy

Time 35m

Yield 1 9X13 pan, 6 serving(s)

Number Of Ingredients 9

2 1/2 cups chicken broth
1 1/2 lbs chicken, skinless, boneless breasts, cut into 1-inch pieces
1 1/2 cups long-grain rice, uncooked
1 cup chopped onion
1/4 cup minced parsley, fresh
6 garlic cloves, minced
1 small red bell pepper, sliced into thin strips
1 (6 ounce) jar sliced mushrooms (with liquid)
1 teaspoon poultry seasoning

Steps:

In large Dutch oven, bring broth to a boil. Add remaining ingredients. Mix well and return to boil. Reduce heat to medium; cover tightly and cook 20 minutes or until chicken is no longer pink and rice is tender.
To Freeze: Place in labeled freezer bags; freeze.
To Serve: Place into large skillet; heat over med heat until heated through. Serve.

Nutrition Facts : Calories 359.9, Fat 11.5, SaturatedFat 3.3, Cholesterol 51.8, Sodium 373.1, Carbohydrate 43, Fiber 1.7, Sugar 2.5, Protein 19.7