SMALL BATCH LEMON BLUEBERRY MUFFINS

Small Batch Lemon Blueberry Muffins image

These muffins are made easily Bisquick Heart Smart™ mix and come studded with delicious blueberries and a hint of fresh lemon. What a great way to start the day!

Provided by Betty Crocker Kitchens

Time 25m

Yield 4

Number Of Ingredients 9

Ingredients

1/2 cup Bisquick Heart Smart™ mix
1/4 cup fat-free egg product
1 tablespoon sugar
2 tablespoons fat-free sour cream
1 teaspoon grated lemon peel
2 teaspoons vegetable oil
1/4 teaspoon vanilla
1/4 cup fresh or frozen (do not thaw) blueberries
1 teaspoon sugar

Steps:

Heat oven to 400°F. Place paper baking cup in each of 4 regular-size muffin cups; spray insides of paper baking cups with cooking spray.
In small bowl, stir all ingredients except blueberries and 1 teaspoon sugar just until moistened. Stir in blueberries. Spoon batter into muffin cups. Sprinkle 1 teaspoon sugar over tops.
Bake 12 to 13 minutes or until toothpick inserted in center comes out clean.

Nutrition Facts : Calories 110, Carbohydrate 17 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Muffin, Sodium 170 mg, Sugar 7 g, TransFat 0 g