HAWAIIAN STYLE PORK CHOPS - CROCK POT

HAWAIIAN STYLE PORK CHOPS - CROCK POT image

Provided by Jo Anne Sugimoto

Number Of Ingredients 9

6 lean boneless pork chops
1 Tbsp prepared mustard
2 Tbsp white wine vinegar
1 Tbsp hoisin sauce
salt and pepper to taste
1 can(s) 8 oz. pineapple chunks in juice
2 Tbsp cornstarch
2 Tbsp water
1 papaya, peeled, seeded and sliced

Steps:

1. Place chops in crock pot.
2. In a small bowl, combine mustard, vinegar, hoisin sauce, salt and pepper.
3. Drain juice from pineapple chunks and add juice to mustard mixture, reserve the pineapple chunks.
4. Pour the sauce over chops in the crock pot.
5. Cover and cook on low, 5 to 6 hours or until meat is tender.
6. Remove chops and keep warm.
7. Turn to high.
8. In a small bowl, dissolve cornstarch with water. Stir cornstarch mixture into the juices in the crock pot.
9. Cover and cook on high for 10 to 15 minutes.
10. Stir in pineapple chunks and papaya.
11. Serve chops with sauce and add coconut and macadamia nuts if desired.