PANCAKE LASAGNA

Pancake Lasagna image

Add some variety to your brunch menu with this Pancake Lasagna from My Food and Family! Our Pancake Lasagna combines all of your favorite breakfast ingredients-eggs, pancakes, OSCAR MAYER Bacon, syrup and more-into one tasty baked dish that the whole family will love.

Provided by My Food and Family

Time 45m

Yield 8 servings

Number Of Ingredients 7

Ingredients

8 eggs
1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/2 tsp. ground black pepper
1 pkg. (8 oz.) KRAFT Shredded Mild Cheddar Cheese with a TOUCH OF PHILADELPHIA, divided
8 frozen pancakes (4 inch)
1/2 cup maple-flavored or pancake syrup
6 slices cooked OSCAR MAYER Bacon, crumbled

Steps:

Heat oven to 350ºF.
Whisk eggs in medium bowl until blended. Stir in sour cream, pepper and 1/2 cup cheese; pour into large nonstick skillet. Cook on medium heat 3 to 4 min. or just until eggs start to set, stirring occasionally. (Do not cook until completely set.)
Place 4 pancakes in single layer on bottom of 8-inch square baking dish sprayed with cooking spray; drizzle with 1/4 cup syrup. Top with layers of half each of the eggs, bacon and remaining cheese. Repeat all layers; cover.
Bake 25 to 30 min. or until heated through.

Nutrition Facts : Calories 360, Fat 20 g, SaturatedFat 10 g, TransFat 0.5 g, Cholesterol 235 mg, Sodium 540 mg, Carbohydrate 29 g, Fiber 1 g, Sugar 15 g, Protein 16 g