SAHARA SAND BREAD

Sahara Sand Bread image

Great machine bread recipe. Excellent for sandwiches, toast and nutrition. Yum!

Provided by Jackie Boehm

Categories Bread Yeast Bread Recipes White Bread Recipes

Time 3h10m

Yield 12

Number Of Ingredients 10

Ingredients

½ cup warm water (110 degrees F/45 degrees C)
½ cup warm milk (110 degrees F/45 degrees C)
1 tablespoon lemon juice
2 ½ cups bread flour
½ cup whole wheat flour
1 ½ teaspoons salt
1 tablespoon margarine, softened
1 tablespoon olive oil
1 tablespoon white sugar
2 teaspoons active dry yeast

Steps:

Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press Start.

Nutrition Facts : Calories 149.2 calories, Carbohydrate 26.2 g, Cholesterol 0.8 mg, Fat 2.8 g, Fiber 1.4 g, Protein 4.7 g, SaturatedFat 0.5 g, Sodium 306.4 mg, Sugar 1.7 g