ENGLISH BREAD PUDDING

English Bread Pudding image

This is a great dessert treat for cold winter days.

Provided by Heather M. Baker

Number Of Ingredients 11

Ingredients

16 slice day old, firm textered white bread
2 1/4 c milk
1 pkg mixed dried fruits or mix of dried apricots, cranberries & raisins
1/2 c chopped nuts (walnuts or pecans)
1 medium apple, cored, peeled and chopped into pieces
1/4 c melted butter
1/3 c brown sugar
1 egg slightly beaten
1 tsp cinnamon
1/4 tsp nutmeg
1/4 tsp cloves (optional)

Steps:

1. Tear bread into 1" pieces. Place in a well greased crock pot or baking dish. Pour milk over the bread and let soak for 30 mins.
2. Stir in dried fruits, nuts and apple pieces.
3. Combine melted butter, brown sugar, egg and spices in a small bowl. Pour over the bread & fruit mixture. Stir to blend.
4. Cover and cook on low for 3-4 hours in the crock pot or 300 degrees for 2-3 hours. Just watch and check periodically.

*** Explore more English Bread Pudding Recipes »

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