SLOW ROASTED BELL PEPPERS
Sweet and tasty.....peppers, shallots and garlic. Very easy to make and to have on their own or as a side dish. You need to allow at least one pepper per person.
Provided by Jen T
Categories Peppers
Time 1h35m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Cut the peppers in half lengthways.
- Remove seeds.
- Place in a baking pan.
- Put a clove of garlic and a shallot into each shell.
- Bake uncovered at 150'C for approx 1 & 1/2 hours or until very tender and aromatic.
- Serve either hot or at room temperature.
Nutrition Facts : Calories 61.5, Fat 0.3, SaturatedFat 0.1, Sodium 9.4, Carbohydrate 14.2, Fiber 2.1, Sugar 2.9, Protein 2.4
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