HOT FUDGE BROWNIE CAKE
taken from Southern Living. haven't tried it yet, but can't wait! "cooking" time also includes the time required for letting the cake to partially cool
Provided by ellie3763
Categories Dessert
Time 1h25m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°.
- Stir together flour, next 3 ingredients, and 3/4 cup granulated sugar in a large bowl.
- Stir in milk, oil, and vanilla.
- Spread batter in a lightly greased 8-inch square pan.
- Combine brown sugar, cocoa, and remaining 1/2 cup granulated sugar in a small bowl; sprinkle over batter in pan.
- Using a spoon, gently drizzle 1 1/2 cups boiling water over batter, being careful not to disturb layers. (Do not stir.).
- Bake at 350° for 45 minutes or until a cake layer forms on top and layer springs back when touched.
- Let cool on a wire rack 25 minutes. Serve warm with whipped cream or ice cream.
- VARIATION: Chocolate-Cherry Pudding Cake: Thaw 1 (12-oz.) package frozen dark, sweet, pitted cherries; drain. Pat cherries dry with paper towels. Prepare recipe as directed through Step 2, gently sprinkling cherries over batter in pan. Proceed with recipe as directed.
- VARIATION: Mocha Pudding Cake: Substitute hot freshly brewed coffee for boiling water. Proceed with recipe as directed.
Nutrition Facts : Calories 296.2, Fat 6.4, SaturatedFat 1.4, Cholesterol 2.1, Sodium 177.6, Carbohydrate 60, Fiber 1.8, Sugar 44.7, Protein 2.9
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