MOLTEN CHOCOLATE SURPRISE
It's what's on the inside that counts, especially when we're talking this ooey-gooey, chocolate dessert. Our version is surprisingly easy to whip up at home.
Provided by My Food and Family
Categories Home
Time 25m
Yield 12 servings
Number Of Ingredients 8
Steps:
- Heat oven to 425°F.
- Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Beat whole eggs, yolks, sugar and flour with whisk until blended. Gradually beat into chocolate mixture.
- Line 12 muffin pan cups with paper liners; spray with cooking spray. Place 1 cookie, upside-down, in each cup; cover with batter.
- Bake 8 min. or until cakes are firm around edges but still soft in centers. Cool in pan 1 min. Carefully remove cakes from pan. Invert into dessert dishes; remove paper liners. Serve desserts topped with COOL WHIP.
Nutrition Facts : Calories 250, Fat 15 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 80 mg, Sodium 120 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
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