SLOW COOKER TURKEY SOUP WITH DUMPLINGS

Slow Cooker Turkey Soup with Dumplings image

A tasty soup made from leftover turkey, topped with delicious dumplings.

Provided by Cassandra1981

Categories Soups, Stews and Chili Recipes Soup Recipes Turkey Soup Recipes

Time 6h45m

Yield 6

Number Of Ingredients 15

Ingredients

2 cups chopped cooked turkey
1 onion, chopped
2 stalks celery, chopped
3 potatoes, peeled and cubed
1 cup carrots, chopped
1 cup corn kernels
2 tablespoons poultry seasoning
1 teaspoon onion powder
1 teaspoon garlic powder
1 (32 fluid ounce) container chicken stock
salt and ground black pepper to taste
1 cup all purpose flour
2 teaspoons baking powder
1 teaspoon salt
2 tablespoons butter, melted

Steps:

Place the turkey, onion, celery, potatoes, carrots, corn, poultry seasoning, onion powder, and garlic powder into a slow cooker, and pour the chicken stock over the turkey and vegetables. Mix well and season to taste with salt and black pepper. Set the cooker on Low, cover, and cook until the vegetables are tender, about 6 hours.
Whisk the flour, baking powder, and 1 teaspoon of salt together in a bowl, and mix in the melted butter. Stir the dumpling dough until it begins to firm up, 1 to 2 minutes. Drop the dough by tablespoon into the simmering soup. Replace lid; simmer about 15 minutes.

Nutrition Facts : Calories 335.6 calories, Carbohydrate 48.7 g, Cholesterol 46.1 mg, Fat 7.3 g, Fiber 5.2 g, Protein 20.2 g, SaturatedFat 3.5 g, Sodium 1099.4 mg, Sugar 5.3 g