POTATO DROP BISCUITS

Potato Drop Biscuits image

When you don't have time to make biscuit dough from scratch and cut out the biscuits, you can rely on this four-ingredient recipe.

Provided by Taste of Home

Time 20m

Yield 1 dozen.

Number Of Ingredients 4

Ingredients

2-1/4 cups biscuit/baking mix
1/3 cup mashed potato flakes
2/3 cup 2% milk
2 tablespoons sour cream

Steps:

In a large bowl, combine biscuit mix and potato flakes. In a small bowl, whisk milk and sour cream. Stir into dry ingredients just until moistened. , Drop by heaping tablespoonfuls onto a greased baking sheet. Bake at 400° for 10-12 minutes or until tops begin to brown. Serve warm.

Nutrition Facts : Calories 112 calories, Fat 4g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 295mg sodium, Carbohydrate 16g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.